How long do mini pizzas last?

Store leftovers in an airtight container in the fridge for up to four days.

Can I freeze leftovers?

Yes! Allow your pizza muffins to cool completely. Then, transfer them to a freezer-safe container, and freeze for up to three months. When you’re ready to eat, thaw in the fridge overnight. Then, reheat in the microwave or oven.

What should I serve with pizza muffins?

You can easily serve this recipe on its own or with extra pizza sauce, garlic butter sauce, or ranch for dipping! Or, enjoy them as a meal with a side salad, a vegetable platter , chicken wings, or buffalo cauliflower .

Can I make these pizza muffins vegan?

Yes! Be sure to use a gluten-free pizza dough without eggs (like DeLallo). Then, simply swap the cheese for plant-based cheese, and use plant-based toppings.

Gluten-Free Pizza Muffins Recipe

Description

This gluten-free pizza muffins recipe is an easy snack or appetizer made with gluten-free pizza dough mix and your favorite toppings! Dairy-free option.

Ingredients

Units Scale

Non-stick cooking spray
1 package (6.5 ounces or around 200 grams) gluten free pizza dough mix (for a thinner crispier crust use our no yeast pizza crust – see notes)
1/3 to 1/2 cup pizza sauce or tomato sauce (If using tomato sauce, mix in 1/4 teaspoon garlic powder and pinch of salt, black pepper, and onion powder.)
1/3 cup to 1/2 cup sliced/diced bell peppers or other veggies
Uncured pepperoni, cooked ground sausage, or diced chicken (optional)
1/3 cup to 1/2 cup shredded cheese of choice, or as needed

Cook Mode Prevent your screen from going dark

Instructions

Prepare the gluten free pizza dough according to directions on that package. Once the dough is ready to use and bake, use a floured rolling pin to roll it out into a 12 x 10 inch rectangle about 1/2 inch thick.
Chill in the freezer for 10 minutes or in the fridge for 30 minutes.
While the dough is chilling, Preheat the oven to 425 F and spray a muffin pan with cooking oil. Set aside.
Remove the dough from the fridge. Using the top of a regular mason jar lid or large round cookie cutter, make a circle in the dough and carefully transfer the dough to the prepared muffin pan, laying it flat. Repeat until you have 10-12 muffin cups filled with dough.
Spoon 1 Tablespoon of pizza sauce on each muffin cup followed by diced veggies, protein (if using), and cheese.
Place in the preheated oven on the center rack and bake for 11-14 minutes or until the dough is browned and cheese is melted. Check at 10 minutes for doneness.
Store leftovers in an airtight container in the fridge for up to 4 days.

Notes

Storage Tips – Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or oven.

Prep Tip – The quantity of pizza muffin bites will differ based on the size of the pizza crust mix package utilized.

Prep Time: 10 minutes
Chill Time: 10 minutes
Cook Time: 12 minutes
Category: snack
Method: oven
Cuisine: American

Nutrition

Serving Size: 1 gluten-free pizza muffin with cheese and sauce
Calories: 54
Sugar: 0.2 g
Sodium: 87.7 mg
Fat: 0.7 g
Saturated Fat: 0.3 g
Carbohydrates: 8.7 g
Fiber: 0.8 g
Protein: 2.2 g
Cholesterol: 1.2 mg