Description
Made with simple, whole food ingredients, these homemade gluten-free panko crumbs are grain-free, dairy-free, and full of healthy fats, fiber, and flavor. Use them to coat chicken, fish, vegetables, and more!
Ingredients
Scale
- 1 1/2 to 1 3/4 cups (160 g) blanched almond flour
- 1/4 cup flax meal
- 1 to 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Optional – 1/2 teaspoon smoked paprika
- Optional – 1/2 to 1 teaspoon dried oregano
Instructions
- Combine all ingredients in a mixing bowl.
- Transfer the breadcrumbs to a sealed container or ziplock bag. Store for up to 1 month (refrigeration not required).
Notes
Storage Tips – Store breadcrumbs in a sealed container or Ziploc bag in the freezer for up to 3 months.
- Prep Time: 5 minutes
- Method: Whisk
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 121
- Sugar: 0.7 g
- Sodium: 70.2 mg
- Fat: 4.5 g
- Saturated Fat: 0.1 g
- Carbohydrates: 4.6 g
- Fiber: 1.6 g
- Protein: 3.2 g
- Cholesterol: 0 mg
