clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a white bowl full of gluten free gnocchi pesto pasata salad with a fork on the side

Gluten Free Gnocchi Pesto Pasta Salad

  • Author: Lindsay Cotter
  • Total Time: 25 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free


Whip up this Gluten Free Gnocchi Pesto Pasta Salad in minutes for the perfect make-ahead recipe that can be served hot, cold, or at room temperature to meet all your needs!


Units Scale
  • 1/2 pound green beans (washed and trimmed)
  • 1 cup cherry tomatoes
  • 12 Tablespoons olive oil, divided
  • Kosher salt to taste
  • Black pepper to taste
  • 1618 ounces gluten free gnocchi (or mini gluten free gnocchi)
  • 1/31/2 cup homemade cilantro pesto (or pre-made pesto)
  • 1/4 cup pine nuts
  • 1/41/3 cup crumbled feta
  • Optional: 2 Tablespoons fresh cilantro or basil, chopped



  • The longer the broiler preheats, the faster the green beans and tomatoes will cook. Thinner green beans may only take 5-7 minutes to blister. 
  • Add more oil or warmed pesto as needed to refresh leftover pasta salad.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stove Top
  • Cuisine: Italian


  • Serving Size: 1 serving
  • Calories: 411
  • Sugar: 2.3 g
  • Sodium: 467 mg
  • Fat: 17.8 g
  • Saturated Fat: 2.7 g
  • Carbohydrates: 54.6 g
  • Fiber: 3.9 g
  • Protein: 10.3 g
  • Cholesterol: 27.3 mg

Keywords: gnocchi, pasta, pasta salad, pesto, vegetarian, main course, side dish