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Gluten Free Blackberry Basil Nachos

  • Total Time: 20 minutes
  • Yield: 3 1x


A healthy tasty appetizer that’s gluten free! Gluten Free Blackberry Basil Nachos


  • 23 eight inch gluten free tortillas
  • non stick cooking spray or foil
  • 2/3 cup blackberries
  • 2 oz Mozzarella, hard cheddar, provolone, or other aged cheese (see notes for vegans)
  • fresh basil (chopped)
  • dash of black pepper and sea salt
  • additional toppings – chicken, tofu, beef, salsa, etc.


  1. Preheat oven to 350F.
  2. Lay out your tortillas and slice them into wedges with a knife or pizza cutter. Place tortillas on a baking sheet with foil underneath or use non stick cooking spray
  3. in a separate bowl, gently smash your blackberries. Not much, but just enough to extract a little juice. Toss semi smashed berries in bowl with basil. about 1 tbsp chopped fresh and a little sea salt and black pepper.
  4. Next, slice your cheese into smaller strips and place on tortilla wedges.
  5. spoon blackberry mixture on top of each wedge/nacho.
  6. Add any additional toppings or seasoning.
  7. Bake for 10-12 minutes. For extra crispy, broil for the last minute.


Vegans have the option of using or daiya or non dairy cheese.

  • Prep Time: 10 min
  • Cook Time: 10 min