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gluten free banana bread with chocolate and banana on top! dairy free. sliced

Gluten Free Banana Bread made from Quinoa


  • Author: Lindsay Cotter
  • Total Time: 1 hour 5 minutes
  • Yield: 9 1x

Description

Gluten Free Banana Bread made with Quinoa and Oats


Ingredients

Scale
  • 1.5 cups quinoa (cooked)
  • 3 small bananas
  • 2 tbsp nut butter of choice, softened
  • 2 tbsp non dairy milk or milk of choice. 3 tbsp milk if batter is too thick.
  • 1 tsp vanilla
  • 2 large eggs 
  • 1/3 to 1/2 cup coconut sugar (depending on how sweet you want it)
  • 1 cup oat flour (around 120 grams) See notes on how to make oat flour with ground rolled oats and other flour substitutes)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • Optional 1/22/3 cup chocolate chips (dark chocolate or non dairy).
  • Sliced banana to go on top, optional
     

Instructions

  1. Preheat your oven to 350F.
  2. Rinse your quinoa then cook in rice cooker or stove according to instructions.
  3. Once cooked, transfer to a bowl and fluff.
  4. Place quinoa, banana, nut butter, milk, vanilla, and eggs in a blender or food processor. Blend until smooth. The batter will be thick and look like pancake batter.
  5. Pour into bowl,
  6. In another bowl, mix your dry ingredients, sifting together flour and baking soda/powder.
  7. Combine your dry ingredients with your banana quinoa batter until smooth. Stir in any optionals ingredients. I added in dark chocolate chips.
  8. Pour into a lined or greased 8×4 bread pan
  9. Place in over for 50-55 minutes, cover with foil half way to prevent browning. Depending on your oven, it could take 45 minutes or up to 55 minute.

Notes

  • To make oat flour, grin rolled oats in a high speed blender until fine flour is formed. Or you may use packed oat flour. Bob’s Redmill carries gluten free oat flour. Other flour substitutes – millet flour, or brown rice flour. Gluten Free AP flour works too but bread will be more dense. If using AP flour reduce amount to 3/4 cup
  • To make it more sweet, add in 1/4 cup more sugar or chocolate chips if desired. It’s very moist and good by itself with honey on top. This bread is also freezer friendly.
  • Nutrition below based on banana bread without chocolate chips added
  • Prep Time: 10 min
  • Cook Time: 55 min
  • Category: baking
  • Method: bread
  • Cuisine: american

Nutrition

  • Serving Size: 1 slice
  • Calories: 184
  • Sugar: 11.7 g
  • Sodium: 256.1 mg
  • Fat: 4.7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 30.1 g
  • Fiber: 2.7 g
  • Protein: 6.4 g
  • Cholesterol: 41.3 mg

Keywords: banana bread, gluten free, dairy free, quinoa, whole grain, bread