• 1.5 lbs skinless chicken breasts (around four 5oz. chicken breasts)
• 1 cup green lentils
• 1 1/2 cups vegetable or chicken broth (gluten free)
• 1 tbsp butter or ghee (melted)

For the GREEN SAUCE marinade:

• 1/4 cup chopped sweet onion
• 1/2 cup packed basil leaves
• 3 mint leaves
• 3 – 4 tbsp olive oil
• 3 garlic cloves (peeled)
• 2 oz (1/4 cup) fresh orange juice
• 1/2 tsp chili pepper seasoning
• 1/2 tsp smoked (or regular) paprika
• 1/2 tsp each sea salt and black pepper (and any extra desired for when you serve individually plates)

For the optional Green Avocado Yogurt on top:

• 1/2 avocado mixed with 1/3 cup plain yogurt or sour cream. (optional)