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Homemade Buttermilk Biscuits (yeast free, gluten free)

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5 from 1 review

  • Author: lindsay cotter
  • Total Time: 40 minutes
  • Yield: 15 1x


Homemade Buttermilk Biscuits {Gluten Free, Egg Free, Yeast free}



Biscuit Ingredients:

  • 2 cups Gluten Free Multi-purpose Flour
  • 1 tsp sugar
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 tsp dried herb/seasoning mix of choice
  • 1 cup buttermilk
  • 1/2 c salted butter (plus extra for coating after baked)
  • 1/2 parmesan finely grated

Garlic Puree (To Mix in) :

  • 5 garlic cloves
  • 1/4 c olive oil or butter
  • 1/4 tsp sea salt
  • splash of cream or non dairy milk of choice (I used almond milk)


  1. Preheat Oven to 425F
  2. Next prepare your dough.
  3. Mix dry ingredients together in a large bowl.
  4. In another bowl, whisk together your melted or soft butter and buttermilk.
  5. Fold buttermilk mix into your dry mix and add in the grated parmesan.
  6. Mix with hands until dough is formed.
  7. Set aside then make the garlic puree. Combine all your garlic, oil, ans salt ingredients in a small saucepan on medium high heat for 10 to 12 minutes. Place garlic mix in food processor or blender, add a splash (1-2 tbsp) milk or cream and puree. Once pureed, mix this into your prepared biscuit dough.
  8. Take 1/4 cup measuring cup and fill it with dough. Press flat and then Flip cup over (with the dough filling) onto a greased baking sheet so you get a 1/4 cup round dough ball.
  9. Repeat for 14 more dough fillings.
  10. Bake for 20-22 minutes until golden. Remove from oven and add melted butter on top of each biscuit.


For best gluten free flour mixes, I use Bob Redmills 1:1 ratio flour.

  • Prep Time: 20 min
  • Cook Time: 20 min
  • Category: bread
  • Method: baking
  • Cuisine: america