Name: Fig Breakfast Smoothie
Prep time: 5 min
Cook time: PT-493113H32M7S
Cuisine: american
Ingredients: 2-3 whole figs or 1/2 cup dried figs. Stems removed.; 1/2 cup almond or coconut milk; 1/2 cup yogurt (I used kefir yogurt but greek or coconut yogurt for dairy free options work too); Handful ice; 1/2 banana; 1 tbsp creamy salted nut butter; 1/4 cup gluten free or grain free granola; 1/4 tsp vanilla extract; 1/2 tbsp honey (optional); Dash of cinnamon; Optional protein boost -> 1 scoop vanilla protein or chia seed

Description

Fig Newton Breakfast Smoothie {Gluten Free}

Ingredients

Units Scale

2-3 whole figs or 1/2 cup dried figs. Stems removed.
1/2 cup almond or coconut milk
1/2 cup yogurt (I used kefir yogurt but greek or coconut yogurt for dairy free options work too)
Handful ice
1/2 banana
1 tbsp creamy salted nut butter
1/4 cup gluten free or grain free granola
1/4 tsp vanilla extract
1/2 tbsp honey (optional)
Dash of cinnamon
Optional protein boost -> 1 scoop vanilla protein or chia seed

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Instructions

Blend and serve!

Notes

For vegan and gluten free granola, I used Lovegrown foods original oat clusters. You can also use grain free granola from Blissful Eats.

If you prefer less thick and to make it dairy free, then use 1 cup coconut or almond milk versus the yogurt.

Prep Time: 5 min
Cook Time: n/a
Category: drink
Method: blend
Cuisine: american