Description
Fig Newton Breakfast Smoothie {Gluten Free}
Ingredients
Scale
- 2–3 whole figs or 1/2 cup dried figs. Stems removed.
- 1/2 cup almond or coconut milk
- 1/2 cup yogurt (I used kefir yogurt but greek or coconut yogurt for dairy free options work too)
- Handful ice
- 1/2 banana
- 1 tbsp creamy salted nut butter
- 1/4 cup gluten free or grain free granola
- 1/4 tsp vanilla extract
- 1/2 tbsp honey (optional)
- Dash of cinnamon
- Optional protein boost -> 1 scoop vanilla protein or chia seed
Notes
For vegan and gluten free granola, I used Lovegrown foods original oat clusters. You can also use grain free granola from Blissful Eats.
If you prefer less thick and to make it dairy free, then use 1 cup coconut or almond milk versus the yogurt.
For paleo, add in almond meal or coconut flour for the granola ingredient. Just gives it a “cookie” like flavor.
- Prep Time: 5 min