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Socca cut into 5 pieces

How To Make Socca


  • Author: Lindsay Cotter
  • Total Time: 35 minutes
  • Yield: 4-6 appetizer servings 1x
  • Diet: Gluten Free

Description

Learn how to make the best Gluten Free Socca Recipe with this 5 ingredient recipe! Easy, budget-friendly, and delicious, it’s dairy-free, full of fiber, and perfect for pairing with soups or as an appetizer!


Ingredients

Units Scale
  • 1 1/4 cups (150 g) chickpea flour
  • 1 1/4 cups warm water
  • 3 tablespoons light olive oil or avocado oil, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Optional Toppings – 1 teaspoon dried herbs or 1 Tablespoon chopped fresh herbs, coarse ground black pepper and/or olive oil

Instructions

  1. In a large mixing bowl, whisk the chickpea flour to remove any clumps. Slowly fold in the warm water, 2 tablespoons olive oil, salt and pepper until combined. Cover and let sit at room temperature for at least 20 minutes or up to 8 hours.

Notes

Storage – Place cooled socca in an airtight container in the freezer for up to three months.

  • Prep Time: 5
  • Rest Time: 20
  • Cook Time: 10
  • Category: Appetizer
  • Method: Oven
  • Cuisine: French/Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 157
  • Sugar: 2.7 g
  • Sodium: 69.7 mg
  • Fat: 8.7 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 14.5 g
  • Fiber: 2.7 g
  • Protein: 5.6 g
  • Cholesterol: 0 mg

Keywords: flatbread, appetizer, vegan bread, gluten free flatbread, no yeast bread, socca