• 1 lb boneless skinless chicken thighs or breast (diced)

Ingredients for Stir Fry Sauce:

• 2 tbsp fish sauce
• 2 tbsp chili garlic sauce/paste (available in most asian sections at store. Or use Sriracha)
• 2-3 tbsp gluten free Tamari soy sauce mixed with 1 tbsp dark sugar (coconut palm sugar, dark brown sugar, or molasses). This creates a dark soy sauce. *
• Pinch of ground ginger
• 1/4 tsp kefir lime zest or regular lime (a splash of lime may be substituted)
• salt and pepper to taste
• optional finely diced Thai bird's eye red pepper for extra spicy

Other Ingredients for the casserole:

• 16 oz (or about 3-4 c Zucchini noodles- zoodles) This equals about 1-2 large zucchini
• 1 cup chopped onion
• 1 tbsp olive oil or sesame oil
• 1 tsp minced garlic
• 2-3 tbsp tapioca starch or cornstarch
• 1 red bell pepper, sliced
• 1 cup cut stir fry veggies (i.e. shredded cabbage, sliced carrots, broccoli floret, snap peas, etc.)
• 3 eggs
• 2-3 tbsp coconut milk

Garnish/Topping:

• Thai basil
• 1 Thai red pepper (see notes for other pepper)
• optional sesame seeds to garnish