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Perfectly Creamy and Tart Broccoli Slaw Salad with Blueberries. It's backed with antioxidants and probiotics! The tang comes from using a kefir and greek yogurt blend instead of mayo. Which also makes it healthy and gut friendly. Super clean eating with great flavor!

Creamy Blueberry Broccoli Slaw Salad


  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 3-4 1x

Description

Creamy Blueberry Broccoli Slaw Salad


Ingredients

Scale
  • 12oz bag broccoli cabbage slaw salad mix (can also use small broccoli florets shredded with carrots, etc.)
  • 1/2 cup cooked nitrate free bacon, crumbled (vegans can omit or use coconut bacon)
  • 1/2 cup blueberries
  • 1/4 cup dried cranberries or craisins
  • 1/4 cup sunflower seeds (roasted)
  • 2 tbsp. balsamic or red wine vinegar
  • 1/4 cup plain kefir yogurt (can use plain yogurt too)
  • 1 tsp smoked paprika or chili flakes work too
  • 1/4 cup chopped macadamia nuts
  • 1/2 tsp mustard powder (optional)
  • Sea salt and freshly ground black pepper
  • 1 tbsp olive or avocado oil

Instructions

  1. Directions:
  2. Place broccoli slaw in mixing bowl. Add in your kefir yogurt and vinegar. Mix well. Then add seasonings. Mix again. Finally, add the remaining fixins, berries, seeds, bacon, onion, etc. Mix and chill in fridge until ready to serve. Also great to mix into wraps. Serves 3-4.

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