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fork in stack of strawberry chocolate chip chocolate protein pancakes on white plate

Sheet Pan Chocolate Protein Pancakes

  • Author: Lindsay Cotter
  • Total Time: 57 minutes
  • Yield: 4 servings (2 pancakes each) 1x


These chocolate protein pancakes are delicious, nourishing, customizable, and baked in your oven! Make this nutritious breakfast recipe for your family. It’s keto-friendly, gluten free, made without flour, and kids love them!


Units Scale
  • 1/2 cup creamy nut butter (no stir)
  • 3 large eggs
  • 1/3 cup unsweetened coconut milk or almond milk
  • 1 Tablespoon flax meal or chia meal
  • 2 teaspoons baking powder
  • 2530 grams chocolate bone broth protein collagen
  • Optional toppings of choice: sliced strawberries, vegan chocolate chips, chopped nuts, bananas, etc.


  1. Preheat oven to 350° Fahrenheit. Line a quarter-size sheet pan with parchment paper or grease with coconut oil. Set aside.
  2. Next, place nut butter and eggs in a high speed blender (or large mixing bowl if using a hand blender), blend together eggs and nut butter until creamy. 
  3. Add the milk, flax, baking powder, and protein, and blend again until smooth. Note – For the fluffiest pancakes, let the batter chill in the fridge (covered) for at least 30 minutes or up to 24 hours. 
  4. Pour the batter into the prepared sheet pan. Add desired toppings before baking (sliced strawberries, vegan chocolate chips, chopped nuts, banana, etc).
  5. Place in oven and bake for 12-15 minutes or until a toothpick can be inserted into the center and comes out clean. 
  6. Slice and serve immediately or store in an airtight container in the fridge for up to 3 days.


Doubling the recipe:

To make a half sheet pan, blend/mix two batches to avoid over mixing. Then fill the half pan to half way in height. Baking times will vary. Check at 12 minutes for doneness.

Nutrition information:

Nutrition as shown is for 2 pancake slices, without toppings.

  • Prep Time: 45 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: oven
  • Cuisine: American


  • Serving Size: 2 pancakes
  • Calories: 284
  • Sugar: 1.5 g
  • Sodium: 94.2 mg
  • Fat: 21.2 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 8.6 g
  • Fiber: 3.8 g
  • Protein: 17.3 g
  • Cholesterol: 139.5 mg

Keywords: chocolate protein pancakes, keto protein pancakes, sheet pan pancakes, bone broth protein