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3 chocolate peanut butter cornflake cookies topped with coconut flakes and sea salt stacked on top of each other

Chocolate Peanut Butter Cornflake Cookies (Dairy Free)

  • Author: Lindsay Cotter
  • Total Time: 27 minutes
  • Yield: 18 -20 cookies 1x
  • Diet: Gluten Free


These Chocolate Peanut Butter Cornflake Cookies are made with simple ingredients and free from corn syrup for a better-for-you no-bake treat the whole family will love! 


Units Scale
  • 4 ounces dark chocolate
  • 3/4 cup creamy peanut butter or nut/seed butter of choice
  • 2/3 cup honey or agave nectar
  • 1/2 teaspoon vanilla extract
  • 3 cups plain cornflakes (*See notes for cereal substitutes)
  • 1 cup unsweetened shredded coconut flakes + extra for topping
  • Sea salt flakes to taste
  • Optional: 3 Tablespoons chopped nuts



Cereal Substitute: For a grain-free option, use any other flake cereal of choice! I like this coconut cereal. 

Shape the cookies as quickly as possible! Once it begins to cool, the batter will harden and be difficult to work with.

  • Prep Time: 2 minutes
  • Cool Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 144
  • Sugar: 8.6 g
  • Sodium: 63.5 mg
  • Fat: 9.2 g
  • Saturated Fat: 4.1 g
  • Carbohydrates: 13.9 g
  • Fiber: 1.4 g
  • Protein: 2.9 g
  • Cholesterol: 0.3 mg

Keywords: gluten free, dairy free, no bake, chocolate, cookies, snack, dessert, kid-friendly, vegan dessert