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peach salsa with chipotle in cereamic bowl

Chipotle Peach Salsa Recipe

  • Author: Lindsay Cotter
  • Prep Time: 35
  • Total Time: 35
  • Yield: 1.5 to 2 cups 1x


Chipotle Peach Salsa Recipe



  • 1 c peaches, diced
  • 12 chipotles in adobo sauce (canned)- diced. (see notes for substitutes)
  • 2 tbsp honey (vegan may use agave or maple syrup)
  • 1/2  sweet onion, chopped. (Red onion may be substituted)
  • 1 cup cherry tomatoes, diced
  • 1/2 tsp fine sea salt
  • chopped Cilantro to garnish
  • Fresh Lime to garnish


  1. Cut, dice, and slice the fruit, tomatoes, and onion. If you’re using canned peaches, be sure to drain the juice.
  2.  Place all of your ingredients into a non-reactive serving bowl. Mix in the honey, one canned chipotle pepper (diced), and a smidge of the adobo sauce. Mix again, then add the chopped cilantro and splash of lime juice. Mix together. Salt and pepper to taste.
  3. Chill – Place in fridge and allow it to chill for at least 30 minutes. Can make up to 12 hours ahead.
  4. Stays fresh (covered) in fridge for up to 4 days.


  • For Whole30 option, omit the honey. For vegan option, use agave.
  • For smoother restaurant style salsa, use a food processor to combine. See blog post
  • If you don’t have chipotle peppers, you can use 2 ounces green chiles or 1 fresh jalapeño!
  • Category: condiment
  • Method: mix
  • Cuisine: mexican american

Keywords: hot salsa recipe, fruit salsa, peach salsa, chipotle salsa, peach salsa, recipe