Homemade Sweet Soy Sauce (copycat Kecap Manis)

If you don’t want to make this, just use gluten free hoisin sauce.

1. Boil the tamari, molasses, and water in a saucepan over high heat. Then reduce heat to medium-low and cook until molasses has dissolved with the tamari. Place in separate bowl and set aside.
2. You will have extra sweet soy sauce. See notes for storing.

Carrot Rice Nasi Goreng

To Prep Beforehand:

• Spicy Mix-In; Mix the sliced chile pepper, ginger, sliced onion or shallot, and garlic together in a bowl; Set aside.
• Carrot/Vegetable “Rice”– Rice your carrots and finely dice the broccoli before starting to make the carrot rice nasi goreng. Simply pulse in blender or food processor then mix together and set aside.

1. Add 1- 2 tbsp oil to a large frying pan or wok and place on medium high heat. Add the spicy mix-in vegetables and stir fry on medium high heat until fragrant. About 1 -2 minutes.
2. Next, add the minced sausage and continue stir frying on medium high until flavors combine or are cooked through, about 3-5 minutes.
3. Crack 2 eggs into the pan; fry together for 2 minutes. Mix in the carrot rice, broccoli, and bean sprouts. Cook over medium heat until combined.
4. Lastly, Add 3 tbsp of the sweet soy sauce and a dash of salt and pepper. Gently mix with the vegetables until combined. Taste and adjust salt if needed. Cook for another 1-2 minutes until everything is coated.
5. Divide carrot rice into 3 serving bowls.
6. Using the same pan, fry 3 additional eggs over-easy . If skillet/pan is dry, add a tbsp more of oil. If the pan is still oily, you make skip adding more oil.
7. Heat pan on medium-high heat then break eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low. cook until whites are completely set and yolks begin to thicken but are not hard.
8. Top each bowl with fried egg and garnish with cilantro and any extra sliced pepper (if desired).
9. Optional topping – Asian chili sauce and a sprinkle of sesame seeds.