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Apple, Leek, and Cabbage Salad with Beef Tips

  • Total Time: 25 min
  • Yield: 2-3 1x


  • 1/2 head red cabbage or 1 bag pre-shredded
  • 1 cup chopped green apple
  • 1/4 red onion
  • 1/2 cup chopped leeks
  • 1/4 cup pumpkin or sunflower seeds
  • 2 tablespoons apple cider vinegar
  • dash of paprika or chili pepper
  • 1 tbsp oil
  • sea salt
  • black pepper
  • optional add ins – 1 tsp maple syrup for extra sweetness, feta/parmesan


  1. Chop all vegetables and fruit and transfer to a large bowl.
  2. Add the oil and toss again.
  3. I lightly sautéed them in a skillet for a few minutes until leeks were cooked and tender.
  4. Once cooked, transfer into bowl and add in vinegars, seasoning, and seeds.
  5. Place in fridge until chilled.
  6. Top with Parmesan or feta and serve with beef tips!
  7. If you’d like to know how to cook the beef, simply cut your beef into small strips, season with a dash of black pepper and sea salt, then grill or sear for about 10 minutes or until medium. Then sprinkle a little fresh or dried basil on top when almost cooked. That is optional.
  • Prep Time: 10 min
  • Cook Time: 15 min