Ingredients
Scale
- 1/2 head red cabbage or 1 bag pre-shredded
- 1 cup chopped green apple
- 1/4 red onion
- 1/2 cup chopped leeks
- 1/4 cup pumpkin or sunflower seeds
- 2 tablespoons apple cider vinegar
- dash of paprika or chili pepper
- 1 tbsp oil
- sea salt
- black pepper
- optional add ins – 1 tsp maple syrup for extra sweetness, feta/parmesan
Instructions
- Chop all vegetables and fruit and transfer to a large bowl.
- Add the oil and toss again.
- I lightly sautéed them in a skillet for a few minutes until leeks were cooked and tender.
- Once cooked, transfer into bowl and add in vinegars, seasoning, and seeds.
- Place in fridge until chilled.
- Top with Parmesan or feta and serve with beef tips!
- If you’d like to know how to cook the beef, simply cut your beef into small strips, season with a dash of black pepper and sea salt, then grill or sear for about 10 minutes or until medium. Then sprinkle a little fresh or dried basil on top when almost cooked. That is optional.
- Prep Time: 10 min
- Cook Time: 15 min