Description
Learn how to make easy air fryer green beans with just six ingredients and a few minutes for a crispy, savory, and nutritious side dish!
Ingredients
Units
Scale
- 1 lb green beans, trimmed and cut
- 1 to 1 1/2 Tablespoons olive oil
- 1/2 Tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F.
- In a large bowl, toss the green beans with the olive oil, lemon juice, garlic powder, salt, and pepper until evenly coated.
- Line or spray the air fryer basket with cooking oil then place the green beans in the air fryer basket in a single layer.
- Air fry at 375°F for 8-10 minutes, shaking the basket or tossing the green beans with tongs halfway through cooking.
- For less crispy, blackened edges, you can air fry at 350°F for about 10 minutes. Adjust cooking time based on your air fryer and desired texture.
- Serve warm. Store leftovers in an airtight container for up to 5 days.
Notes
Storage Tips – Store in the freezer in an airtight container for up to 3 months, but the texture and flavor will change slightly.
Cooking Tips – Cook in batches as needed, depending on the size of your air fryer.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 54
- Sugar: 3 g
- Sodium: 129.7 mg
- Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 6.8 g
- Fiber: 2.5 g
- Protein: 1.7 g
- Cholesterol: 0 mg
