Peel the avocado and remove core. Place in blender. Add the orange or kiwi, ginger, non-dairy milk, maple syrup, spices, and spirulina.
Blend until smooth and pour into two glasses.
Adding a pinch of cardamom, plant protein powder, or chia seeds can be added to this smoothie.
This smoothie is made with fresh and simple ingredients for a balanced meal that can help improve digestion and reduce inflammation.
Add a splash of coconut milk and spirulina powder to smoothie, then place a fork in smoothie and swirl around for that 'swirl' effect.
Easily toss all ingredients into a blender for a quick, easy, and healthy breakfast smoothie option.
Made with gluten free, dairy free, egg free, nut free, and vegan ingredients for an allergy-friendly smoothie.
FULL RECIPE AT: