Bake the croutons in a 350 oven for 8-10 minutes. Optional: sprinkle parmesan cheese on top while baking.
Combine all dressing ingredients except Parmesan and olive oil, whisk together. Slowly drizzle in olive oil. Lastly whisk in Parmesan.
Bake shrimp at 450 oven for 8-10 minutes, flipping once halfway through.
Place spinach/Romaine lettuce in bowl, add additional vegetables. Add croutons, shrimp, avocado, and Parmesan shavings. Drizzle with Caesar dressing.
Shrimp Caesar salad recipe is a gluten free twist on a classic salad. A healthy meal ready in minutes!
FULL RECIPE AT: