Use paper towels to pat the chickpeas completely dry. Line a baking sheet with more paper towels and spread chickpeas on top. Let dry 10-20 minutes.
Preheat oven to 400°. Remove paper towel from baking sheet. Drizzle with olive oil, sprinkle with salt, toss to coat evenly.
Roast chickpeas for 25-35 minutes, shaking pan every 10 minutes. Remove from oven, immediately season chickpeas with seasoning of choice.
Cheesy - nutritional yeast Smoky - smoked paprika, onion & garlic powders, curry powder. Spicy - chili powder, red pepper flakes, or dah of cayenne powder
Roasted chickpeas are super easy to make for a healthy, gluten free, vegan recipe bursting with flavor and crunch. A plant-based protein snack!
Try these roasted chickpeas as a topping on salads and soups, a grab-n-go snack, or movie date plant-based snack option. Choose your favorite seasoning and enjoy!
Store cooled roasted chickpeas in a mason jar for up 5 days.
FULL RECIPE AT: