SAVORY CHICKPEA PANCAKES

INGREDIENTS: - Chickpea flour - Cold water - Light olive oil - Kosher salt - Black pepper

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In a large bowl, whisk together chickpea flour, water, oil, salt and pepper. Let the batter sit for 15-20 minutes at room temperature.

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INSTRUCTIONS:

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INSTRUCTIONS:

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FILLING OPTIONS:

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When serving, place pancakes on a plate and put filling ingredients on half of the pancake and fold over. Garnish with fresh herbs, if desired.

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Batter can be made 1 to 2 days ahead and stored in the fridge, covered.

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BREAKFAST OR DINNER

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CotterCrunch.com

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SAVORY CHICKPEA PANCAKES

Gluten Free | Vegan | Dairy Free

INGREDIENTS: - Chickpea flour - Cold water - Light olive oil - Kosher salt - Black pepper

In a large bowl, whisk together chickpea flour, water, oil, salt and pepper. Let the batter sit for 15-20 minutes at room temperature.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

FILLING OPTIONS:

When serving, place pancakes on a plate and put filling ingredients on half of the pancake and fold over. Garnish with fresh herbs, if desired.

HOW TO SERVE

Batter can be made 1 to 2 days ahead and stored in the fridge, covered.

BREAKFAST MEAL PREP

BREAKFAST OR DINNER

Try this recipe here!

CotterCrunch.com