MONSTER COOKIE BARS

Gluten Free | Vegan Recipe Here!

INGREDIENTS: coconut oil, almond butter, coconut sugar, flax egg, vanilla, almond flour, oat flour, baking soda, salt, chocolate chips, chocolate gems (M&Ms)

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In a large mixing bowl, combine the coconut oil, almond butter, sugar, flax egg and vanilla.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Let the pan cool for 10 minutes then place the bars in the fridge to set for 10 minutes. Slice into 12 to 16 squares.

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Soft and slightly chewy they’re baked to golden perfection and are studded with chocolate in every bite.

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CotterCrunch.com

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MONSTER COOKIE BARS

INGREDIENTS: coconut oil, almond butter, coconut sugar, flax egg, vanilla, almond flour, oat flour, baking soda, salt, chocolate chips, chocolate gems (M&Ms)

In a large mixing bowl, combine the coconut oil, almond butter, sugar, flax egg and vanilla.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Let the pan cool for 10 minutes then place the bars in the fridge to set for 10 minutes. Slice into 12 to 16 squares.

INSTRUCTIONS:

Soft and slightly chewy they’re baked to golden perfection and are studded with chocolate in every bite.

Monster Cookie Bars

Try this recipe here!

CotterCrunch.com