Assemble the salads in large mason jars (24-28 oz) in order of layers listed from bottom of jar to top.
Save the dressing to the side until right before eating. When ready to eat, drizzle dressing on top, close the lid and shake.
Place the salad toppers from Mariani Family in small containers and add to the salad jars right before eating!
Each salad can be made 2 days ahead (with dressing stored on the side) and stored in the fridge.
To keep sliced produce fresh, add a splash of lemon juice or sliced lemon to the salad jars! Slice the avocado and add the same day you'll be eating.
FULL RECIPE AT: