HOW TO MAKE SALMON CAKES

GLUTEN-FREE & DAIRY-FREE

air fry | baked | pan fried

We're in the kitchen today, I have a tray full of ingredients, simple ingredients, to make Salmon Cakes 3 Ways!

What you'll need is, cooked salmon, garlic, onion, shredded veggies, paprika, cumin, salt & pepper, coconut flour, eggs, and parsley.

Slice and dice all the ingredients and flake the salmon. Add all the ingredients to a bowl and mix together.

After all ingredients are mixed together, prep the patties. Scoop out a batter and shape/press into 1/2-inch to 1-inch patties, about 3-inches wide.

Bake for 20-25 minutes.  To air fry, place in air fryer basket and air fry for 10-12 minutes. Pan-fry for 8-10 minutes.

All 3 Ways are easy and delicious! Which will you try?

These salmon cakes are an omega-rich recipe that are easy to sneak into your meals.

OMEGA RICH

CotterCrunch.com

FULL RECIPE AT: