HOW TO MAKE GLUTEN FREE QUICHE

Gluten Free | Nut Free | Vegetarian

INGREDIENTS: Gluten free pie crust, eggs, egg whites, non dairy milk, coconut milk, garlic powder, salt, black pepper, shredded cheese, chopped greens, mix-ins (mushrooms/peppers/bacon/onion)

Prepare the homemade crust or use store bought (follow directions on package if using store bought).

INSTRUCTIONS:

In a large bowl, whisk/beat together the eggs, milk, coconut cream, garlic powder, salt, and pepper until combined. Set aside.

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Sprinkle fresh or cooked greens, cheese and the additional vegetables or protein onto the bottom of the pie crust. Pour the egg/milk batter on top. Sprinkle with remaining cheese.

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Place in the oven on the center rack and bake about 45 to 55 minutes. If the outer crust begins to brown quicker than total cook time, cover crust with foil or a pie crust shield.

INSTRUCTIONS:

Allow the quiche to cool and settle for 10 minutes before serving. Store the cooled leftovers in an airtight container in the fridge for up to 4 days.

INSTRUCTIONS:

Learn how to make the best gluten free quiche recipe, and mix and match your favorite mix-ins for a breakfast, brunch, or dinner everyone will love!

GLUTEN FREE QUICHE

CotterCrunch.com

FULL RECIPE AT: