HOW TO HOST A WINE & CHEESE PARTY

GLUTEN-FREE

What You'll Need for Wine:

- Pinot Noir - Aged Port - Champagne - Moscato - Sauvignon Blanc - Cabernet Sauvignon - Provence Rosé - Riesling - Malbec

What You'll Need for Cheese:

- Gouda - Aged Cheddar - Manchego - Ricotta - Parmesan - Gruyere - Brie - Bleu Cheese - Feta

- Sweet pickles - Gluten free crackers - Walnuts, almonds, & candied nuts - Fresh fruit such as grapes, pomegranate, and apple slices - Dried figs, apricots, and oranges - Marinated olives - Dark chocolate and berries - Artisan meats - Hummus and other dipping sauces

Extra Snack Options:

For the best results, you'll want to pick wine and cheese that can be paired together and serve a variety of both for options that will satisfy all your guests. 

PERFECT PAIRINGS

Given that wine and cheese parties are not meant to have complete meals, it's best to host them either before dinner such as 4 o'clock pm, or later in the evening around 9 o'clock pm.

THE BEST TIME TO HOST?

1) Choose from different textures; hard, medium and soft 2) Include cheese from different sources; cows, goat, sheep, and vegan 3) Use a variety of flavors by including cheeses coated in herbs, drizzled with truffle oil, or smoked

CHEESE TIPS:

In my opinion, light-tasting Rosé and Sparkling White wine are good with just about ALL THE THINGS!

THE BEST WINE TO CHOOSE?

For dairy-free or vegan options, try Kite Hill cream cheese as a spread, Cashew-based blocked cheese, or homemade vegan queso!

VEGAN OPTIONS

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FULL RECIPE AT: