GREEN GODDESS DRESSING

Vegan | Gluten Free | Low Carb

INGREDIENTS: Avocado, coconut milk, parsley, lemon, green onion, herbs (chive, basil or cilantro), garlic, tamari, salt, pepper, olive oil (optional)

Place the avocado, green onion, parsley, chopped herbs, coconut milk, garlic, lemon juice, and optional tamari in the bowl of a food processor or blender.

INSTRUCTIONS:

Process until smooth and combined. Add salt and pepper and blend again. Season to taste.

INSTRUCTIONS:

Light coconut milk will produce a thinner dressing. Full fat coconut milk will produce a thicker sauce/dressing that might need olive oil to thin it out.

INSTRUCTIONS:

For thinner dressing, drizzle in the olive oil,1 Tablespoon at a time, blend until desired consistency is formed. Add more if needed.

INSTRUCTIONS:

Use right away or place in a sealed container and refrigerate for up to 3 to 4 days.

INSTRUCTIONS:

Make a batch of this easy vegan green goddess dressing to add flavor and nutrients to all your favorite salads, pastas and meals!

GREEN GODDESS DRESSING

CotterCrunch.com

FULL RECIPE AT: