NO BAKE  CEREAL BARS

Gluten Free | Dairy Free | Vegan

INGREDIENTS: Gluten free cereal, nut butter, maple syrup, sugar, vanilla extract, sea salt, unsweetened shredded coconut

Line an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper or spray it with cooking spray.

INSTRUCTIONS:

In a large saucepan over medium-low heat, whisk together the nut butter, honey, and sugar. Heat the mixture until it comes to a boil, stirring constantly.

INSTRUCTIONS:

Remove the saucepan from the heat. Stir in the vanilla and salt. Working quickly, gently stir in the coconut and cereal. Mix until evenly coated with the nut butter mixture.

INSTRUCTIONS:

Transfer the batter to the prepared baking pan. Gently press it down using a spatula or your hands. Place the baking pan in the fridge to chill for 30 to 45 minutes.

INSTRUCTIONS:

Remove from the fridge and cut into bars. Store sliced bars in the pantry for up to 1 week or in the fridge for 2 weeks.

INSTRUCTIONS:

Make these no-bake gluten-free cereal bars with just seven ingredients in under an hour for a better-for-you snack perfect for every occasion!

NO BAKE CEREAL BARS

CotterCrunch.com

FULL RECIPE AT: