Combine the dry ingredients in a mixing bowl. In a separate bowl, whisk together the wet ingredients.
Working in batches, combine the dry ingredients with the wet ingredients. Fold in the coconut shreds. Scoop batter into prepared muffin pan.
Sprinkle each muffin top with coconut and thinly sliced orange. Bake for 18-25 minutes.
Remove from the oven and let cool for 5 minutes before removing from muffin tin. Serve and enjoy!
Soft and fluffy, these Gluten Free Coconut Orange Muffins are loaded with sweet and tangy orange flavor and perfect for breakfast!
Made with fresh orange juice, coconut shreds and a protein boost from plant-based protein powder, these muffins are a must!
These breakfast muffins are gluten free, dairy free, vegetarian, and nut free!
FULL RECIPE AT: