COCONUT CREAM VEGAN FROSTING

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INGREDIENTS: - 13-14 oz coconut cream (canned coconut cream, not milk!) - 1/4 cup sweetener of choice (maple syrup or cocoa for chocolate) - 1 teaspoon vanilla

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1) Make sure the coconut cream can is chilled for 24 hours. 2) Pour the hardened cream into a bowl, discard the water portion. 3) Add the sugar and vanilla.

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3) Beat until fluffy and smooth. Works best to use a handheld mixer or a stand mixer.

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For chocolate frosting, use cocoa in place of the sweetener.

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Pair this vegan frosting with my Lemon-Lime Coconut Cake!

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Use this vegan frosting as the pudding/frosting filling in my No Bake Dirt Pie!

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Pipe onto my Vegan Cupcakes for a sweet treat!

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SWEETENERS TO USE:

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CotterCrunch.com

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COCONUT CREAM VEGAN FROSTING

PALEO | GLUTEN-FREE

INGREDIENTS: - 13-14 oz coconut cream (canned coconut cream, not milk!) - 1/4 cup sweetener of choice (maple syrup or cocoa for chocolate) - 1 teaspoon vanilla

1) Make sure the coconut cream can is chilled for 24 hours. 2) Pour the hardened cream into a bowl, discard the water portion. 3) Add the sugar and vanilla.

HOW TO MAKE

3) Beat until fluffy and smooth. Works best to use a handheld mixer or a stand mixer.

HOW TO MAKE

For chocolate frosting, use cocoa in place of the sweetener.

FOR CHOCOLATE

Pair this vegan frosting with my Lemon-Lime Coconut Cake!

TRY WITH:

Use this vegan frosting as the pudding/frosting filling in my No Bake Dirt Pie!

TRY WITH:

Pipe onto my Vegan Cupcakes for a sweet treat!

TRY WITH:

Try this frosting here!

SWEETENERS TO USE:

CotterCrunch.com