1) Sift the flours into a bowl, add the salt and baking powder. 2) In another bowl, mix together vanilla, yogurt, egg, and milk.
3) Combine the dry ingredients to the wet ingredients and stir. Add the cinnamon and coconut oil. 4) Fold in the carrots and blueberries. Pour into an 8x8 baking dish.
5) Bake for 30-35 minutes or until toothpick inserted into center comes out clean. 6) Let cool before adding the frosting (if using).
7) Evenly spread out 1/3 cup to 1/2 cup of vegan coconut frosting and sprinkle with crushed nuts, berries, or granola.
Carrot Cake Bars are a healthy dessert bar recipe you can make for all occasions. They're soft and bursting with fresh blueberries and boost of protein.
These bars may look like a dessert, but they're filled with nutrient-packed ingredients and healthy enough to enjoy for breakfast!
These carrot cake bars will keep for up to 5 days in a covered container or up to 3 months in the freezer!
HOW TO STORE
FULL RECIPE AT: