Gluten Free | Vegan | Low Carb
Open the probiotic capsules and pour the powder into the coconut milk yogurt. Using a non-metal utensil, thoroughly mix the probiotic powder into the coconut milk.
Lightly cover the jar with cheese cloth or a breathable towel and let it sit in a warm environment for 24 to 48 hours. The longer it ferments, the tangier the yogurt will taste.
Stir in any mix-ins, if desired. Transfer the yogurt to the fridge to chill and thicken for a couple hours or longer. The longer it chills, the thicker it gets.
FULL RECIPE AT: