Gluten Free | Dairy Free | Vegan
Transfer into a large mixing bowl. Add the mushroom and carrots into the food processor and pulse until a mealy meat-like texture is formed. Place the mix into the bowl with the cauliflower. Toss to combine.
Add the diced onion. Stir in the tomato paste and taco seasoning until well coated. Spread evenly onto the prepared sheet pan and bake for 15 minutes.
Toss/flip ingredients and bake an additional 12-15 minutes or until veggie “meat” is browned. Add the meat to any desired recipe such as tacos, burrito or stuffed peppers.
FULL RECIPE AT: