VEGETARIAN TACO MEAT (NUT FREE)

Gluten Free | Dairy Free | Vegan Recipe Here!

INGREDIENTS: Cauliflower florets, mushrooms, carrots, onion, optional hemp seeds and jalapenos, taco seasoning, garlic powder, dried oregano, cumin, paprika, chili powder, salt, black pepper, tomato paste, hot sauce

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Preheat the oven to 400 F and spray a sheet pan with oil. Set aside. In a food processor, place the cauliflower florets and blend until cauliflower rice is formed.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Store leftovers in an airtight container in the fridge for up to 4 days.

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Learn how to make veggie-loaded vegetarian taco meat for an easy plant-based taco meat option that looks and tastes like the real deal!

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CotterCrunch.com

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VEGETARIAN TACO MEAT (NUT FREE)

INGREDIENTS: Cauliflower florets, mushrooms, carrots, onion, optional hemp seeds and jalapenos, taco seasoning, garlic powder, dried oregano, cumin, paprika, chili powder, salt, black pepper, tomato paste, hot sauce

Preheat the oven to 400 F and spray a sheet pan with oil. Set aside. In a food processor, place the cauliflower florets and blend until cauliflower rice is formed.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Store leftovers in an airtight container in the fridge for up to 4 days.

INSTRUCTIONS:

Learn how to make veggie-loaded vegetarian taco meat for an easy plant-based taco meat option that looks and tastes like the real deal!

VEGETARIAN TACO MEAT

Try this recipe here!

CotterCrunch.com