VEGAN RANCH DRESSING

EGG-FREE | DAIRY-FREE

INGREDIENTS: - cashews - plain dairy-free milk - olive oil - lemon juice - apple cider vinegar - maple syrup - sea salt & pepper - ground mustard - onion powder - garlic powder - parsley

Put cashews in grinder or food processor, pulse into powder (30-60 seconds).

HOW TO MAKE

To the blender, add all ingredients except parsley. Blend for 2 minutes. The ingredients will emulsify and thicken slightly. Stir in the parsley.

HOW TO MAKE

Pour the dressing into an airtight bottle or container and place in fridge for at least 30 minutes to thicken and let flavors develop.

HOW TO MAKE

To make a healthy snack platter, add cut vegetables, gluten free crackers and lemon wedges to a platter with a bowl of vegan ranch for dipping!

SNACK PLATTER

Ranch dressing with no eggs? Yes!! When made homemade, ranch dressing can be allergy-friendly!

MADE WITH NO EGGS

This recipe is adapted, with permission, from Eat Dairy Free cookbook by our friend Alisa Fleming.

GIVING CREDIT

CotterCrunch.com

FULL RECIPE AT: