In a large mixing bowl, whisk together oil, maple syrup, and vanilla.
In a medium bowl, sift or whisk together the almond flour, tapioca flour, sugar, baking soda, salt, and cinnamon.
Gently add the dry ingredients to the wet ingredients and mix until combined. Fold in dark chocolate chips. Let dough chill for 20 minutes.
Using a cookie scoop, scoop batter onto a prepared baking sheet placing dough 2 inches apart. Bake for 10-12 minutes. Let cool.
When you get the craving for homemade chocolate chip cookies, try these simple, easy-to-make vegan cookies with dark chocolate chips.
Made with real food that's rich in antioxidants and minerals, what's not to love about this chocolate chip cookie recipe? Add a handful of nuts for even more healthy benefits!
This classic chocolate chip cookie recipe is the perfect addition to any Christmas cookie tray this season!
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