VEGAN CHEESE SAUCE RECIPE

Gluten Free | Dairy Free

INGREDIENTS: Butter or plant based butter, cornstarch or gluten free flour, garlic powder, salt, black pepper, canned coconut milk, non dairy milk, bouillon, vegan shredded cheese or nutritional yeast, smoked paprika

In a medium saucepan, melt the butter (or heat the oil) over medium heat. Once melted, whisk in the cornstarch or flour, garlic powder, salt, and black pepper.

INSTRUCTIONS:

Stir for 2 minutes on medium-low heat until the color of roux gets slightly darker in color.

INSTRUCTIONS:

Gradually whisk in the coconut milk, non-dairy milk and optional bouillon, whisking constantly to remove the clumps. 

INSTRUCTIONS:

Cook over medium-low heat until the mixture starts to thicken or about 3 to 5 minutes. Reduce the heat to low and add the shredded cheese or nutritional yeast. 

INSTRUCTIONS:

Gently mix with a spatula until the cheese is melted and combined. If desired, add the optional smoked paprika and any additional seasonings.

INSTRUCTIONS:

Skip the overpriced store-bought options, and make this easy vegan cheese sauce with a handful of ingredients and simple steps instead!

VEGAN CHEESE SAUCE

CotterCrunch.com

FULL RECIPE AT: