Gluten Free | Dairy Free
In a medium saucepan, melt the butter (or heat the oil) over medium heat. Once melted, whisk in the cornstarch or flour, garlic powder, salt, and black pepper.
Gradually whisk in the coconut milk, non-dairy milk and optional bouillon, whisking constantly to remove the clumps.
Cook over medium-low heat until the mixture starts to thicken or about 3 to 5 minutes. Reduce the heat to low and add the shredded cheese or nutritional yeast.
Gently mix with a spatula until the cheese is melted and combined. If desired, add the optional smoked paprika and any additional seasonings.
FULL RECIPE AT: