VEGAN BUCKWHEAT BANANA WAFFLES

GLUTEN-FREE & DAIRY-FREE

INGREDIENTS: + buckwheat  or oat flour + plant-based protein powder + baking soda + salt + non-dairy milk + apple cider vinegar + ripe banana + refined coconut oil

1) Whisk together dry ingredients in a mixing bowl. 2) In second bowl, whisk milk and apple cider vinegar, let sit for a few minutes.

HOW TO MAKE

3) Blend banana into 'buttermilk' then add to dry ingredients with wet ingredients. 4) Stir together. Let sit for 5 minutes.

HOW TO MAKE

5) Heat a waffle iron and spray with cooking spray. 6) Pour 1/3 cup waffle batter into waffle iron. Cook for 2-4 minutes or until cooked through. Remove from iron.

HOW TO MAKE

7) Repeat process until all batter is used up.  8) Let the waffles cool slightly before serving.

HOW TO MAKE

Gluten free, fluffy, and full of nutrients, these Vegan Buckwheat Banana Waffles are made with simple ingredients for a quick breakfast that's meal prep friendly!

TEAM WAFFLE

An allergy-friendly breakfast recipe that you're sure to love! These waffles are made gluten free, dairy free, vegan, egg free, and nut free!

ALLERGY-FRIENDLY

Keep cooked and cooled waffles in the fridge for up to 4 days or in the freezer for up to 3 months!

HOW TO STORE

CotterCrunch.com

FULL RECIPE AT: