VEGAN BERRY RHUBARB CRUMBLE WITH OATS

GLUTEN-FREE & NUT-FREE

INGREDIENTS: - berries of choice - diced rhubarb - raw sugar or maple syrup - gluten free oat flour - coconut sugar - gluten free rolled oats - cinnamon - salt - vegan butter

Heat a large skillet on medium-low heat. Cook rhubarb with 2 teaspoons sugar for 6-8 minutes or until softened.

HOW TO MAKE

In a large bowl, combine flour, sugar, oats, cinnamon, and salt. Add the butter and mix with two hands until a crumble texture forms. Set aside.

HOW TO MAKE

Layer the rhubarb, berries, and crumble topping mixture into a cast iron pan or casserole dish.

HOW TO MAKE

Bake for 40-45 minutes or until bubbly. If edges start to burn before 40 minutes, cover with foil and continue baking.

HOW TO MAKE

Serve hot with a scoop of non-dairy ice cream or coconut whipped cream, if desired.

DESSERT IS SERVED!

Made with oat flour AND oats, this Vegan Rhubarb Dessert is the perfect mix of a crumble AND a crisp! Enjoy it either way.

CRUMBLE OR CRISP?

Made with fresh produce, this Berry Rhubarb Crumble is an easy gluten free recipe for summer.

FRESH DESSERT

CotterCrunch.com

FULL RECIPE AT: