TUNA NOODLE BAKE

Gluten Free | Dairy Free | Easy Recipe Here!

INGREDIENTS: Gluten Free pasta, light olive oil, kosher salt, pepper, albacore tuna or salmon, plain humus, minced garlic, fresh spinach leaves, broccoli florets.

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Cook pasta according to package. In a bowl add the drained pasta, oil, salt and pepper. Layer the pasta in the bottom of 9x9 dish.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Serve warm and store leftovers in the fridge in an airtight container for up to 5 days.

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Not your average tuna noodle bake this version is gluten-free, dairy-free and bakes in minutes for an easy dinner the whole family will enjoy!

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CotterCrunch.com

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TUNA NOODLE BAKE

INGREDIENTS: Gluten Free pasta, light olive oil, kosher salt, pepper, albacore tuna or salmon, plain humus, minced garlic, fresh spinach leaves, broccoli florets.

Cook pasta according to package. In a bowl add the drained pasta, oil, salt and pepper. Layer the pasta in the bottom of 9x9 dish.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Serve warm and store leftovers in the fridge in an airtight container for up to 5 days.

INSTRUCTIONS:

Not your average tuna noodle bake this version is gluten-free, dairy-free and bakes in minutes for an easy dinner the whole family will enjoy!

TUNA NOODLE BAKE

Try this recipe here!

CotterCrunch.com