1) Wash and slice the tomatoes and zucchini. 2) Slice the shallot and soak in lemon juice. 3) Chop the herbs and add to the bowl.
4) Combine the olive oil, sumac, paprika, garlic, salt, pepper, and lemon juice to a bowl. Whisk. 5) Pour over the tomato and zucchini mixture.
6) Add the soaked shallots, and toss into the salad. Garnish with extra lemon slices.
Serve this salad right away, or keep chilled until ready to serve.
Three Herb Tomato Zucchini Salad is the best of summer's produce made into a healthy marinated vegetable salad!
Store any leftovers in a covered container in the fridge for up to 4 days.
We love using a combination of fresh chives, Italian parsley, and basil for this fresh herb and tomato salad.
WHICH HERBS TO USE?
FULL RECIPE AT: