THE BEST GLUTEN FREE WAFFLES

Gluten Free | Dairy Free | Nut Free

INGREDIENTS: Gluten free 1:1 flour, sugar, baking powder, salt, non dairy milk, unsalted butter or oil, eggs, vanilla extract

In a medium-sized mixing bowl, sift or whisk together the gluten free flour, sugar, baking powder, and kosher salt.

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In a large bowl, whisk together the warm non-dairy milk, melted butter, eggs, and vanilla extract.

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Gradually add the dry mixture to the wet ingredients and whisk until just combined. Set aside for 10 minutes.

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Preheat the waffle maker. Lightly oil the waffle maker before adding batter. Ladle the batter into the preheated waffle iron and cook the waffles until golden and crisp.

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Repeat until all the batter is gone. Store cooled waffles in an airtight container in the fridge for up to 3 days.

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Make the best gluten free waffles recipe with less than ten ingredients and under 30 minutes for a quick, family-friendly breakfast! Dairy free option.

THE BEST GF WAFFLES

CotterCrunch.com

FULL RECIPE AT: