THE BEST GLUTEN FREE CHOCOLATE CHIP COOKIES

INGREDIENTS: Unsalted butter, coconut sugar, raw sugar, egg, vanilla extract, 1-1 gluten free flour, baking soda, baking powder, salt, cinnamon, chocolate chips, optional- flaky sea salt

Place softened butter in the bowl of a stand mixer. Beat the butter until creamy. Add coconut sugar and raw sugar and mix on low speed until the mixture is smooth. 

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Add in the egg and vanilla and mix on medium speed. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and optional cinnamon.

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Add the dry mix to the wet ingredients and mix until the batter is smooth. Don’t overmix. Fold in the chocolate chips until combined. Again do not overmix.

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Shape the dough into a ball, place in a bowl and cover with plastic wrap. Place in the fridge to chill for 45 minutes to 1 hour. Preheat the oven to 350 degrees F.

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Scoop cookie dough into balls and place on the prepared baking sheet. Bake for 10-12 minutes or until the edges are slightly golden brown.

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Prepare the best gluten free chocolate chip cookies recipe with simple ingredients for a bakery-worthy cookie everyone can enjoy! Dairy-free option.

CHOCOLATE CHIP COOKIES

CotterCrunch.com

FULL RECIPE AT: