TERIYAKI CHICKEN CASSEROLE

Gluten Free | Dairy Free Recipe Here!

INGREDIENTS: Stir fry sauce (recipe at CotterCrunch.com or store-bought), boneless skinless chicken breasts or thighs, stir fry vegetables, cooked rice or quinoa, garnish- green onion and sesame seeds

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Preheat the oven to 350 F. Lightly grease a 9×13 or large round casserole dish and set aside. If necessary, prepare the rice or quinoa.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Skip the takeout, and make this gluten-free teriyaki chicken casserole with simple, nutritious ingredients in just over an hour instead!

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CotterCrunch.com

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TERIYAKI CHICKEN CASSEROLE

INGREDIENTS: Stir fry sauce (recipe at CotterCrunch.com or store-bought), boneless skinless chicken breasts or thighs, stir fry vegetables, cooked rice or quinoa, garnish- green onion and sesame seeds

Preheat the oven to 350 F. Lightly grease a 9×13 or large round casserole dish and set aside. If necessary, prepare the rice or quinoa.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Skip the takeout, and make this gluten-free teriyaki chicken casserole with simple, nutritious ingredients in just over an hour instead!

TERIYAKI CASSEROLE

Try this recipe here!

CotterCrunch.com