MAPLE TAHINI BROWNIES

Gluten Free | Dairy Free | Low Carb Recipe Here!

INGREDIENTS: Avocado, eggs, cocoa powder, almond flour, xylitol or monk fruit sweetener, vanilla extract, baking soda, salt, cinnamon, dark chocolate chips, tahini

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Preheat oven to 350°F and line an 8×8 pan with parchment paper. In a food processor, blend together the avocado, eggs and cocoa. This will create a fudge-like texture.

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INSTRUCTIONS:

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Mix in the vanilla, baking soda, salt, and pinch of cinnamon. Pour batter into baking pan and smooth out to edges.

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INSTRUCTIONS:

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INSTRUCTIONS:

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These fudgy brownies are made with gluten free and dairy free substitutes for butter, sugar, and carbs. It’s a healthier brownie recipe you'll love!

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CotterCrunch.com

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MAPLE TAHINI BROWNIES

INGREDIENTS: Avocado, eggs, cocoa powder, almond flour, xylitol or monk fruit sweetener, vanilla extract, baking soda, salt, cinnamon, dark chocolate chips, tahini

Preheat oven to 350°F and line an 8×8 pan with parchment paper. In a food processor, blend together the avocado, eggs and cocoa. This will create a fudge-like texture.

INSTRUCTIONS:

INSTRUCTIONS:

Mix in the vanilla, baking soda, salt, and pinch of cinnamon. Pour batter into baking pan and smooth out to edges.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

These fudgy brownies are made with gluten free and dairy free substitutes for butter, sugar, and carbs. It’s a healthier brownie recipe you'll love!

LOW CARB BROWNIES

Try this recipe here!

CotterCrunch.com