Gluten Free | Dairy Free | Nut Free
While the butter is melting and the pan is warming, make the batter. In a high powered blender, place the eggs, milk, flour, sugar and salt and blend until smooth.
When the butter has melted, remove the pan from the oven and pour the batter into the hot buttery baking dish. Do not stir.
Bake for 35 to 45 minutes (the longer the bake time the crispier the edges)! The batter will puff/rise during baking then settle once it’s out of the oven.
Remove the pancake from the oven, and if desired, sprinkle it with powdered sugar and top with fresh fruit. Serve immediately and cut with a knife or pizza cutter.
FULL RECIPE AT: