SWEDISH PANCAKES

Gluten Free | Dairy Free | Nut Free

INGREDIENTS: butter or plant based butter, eggs, non dairy milk, gluten free all purpose flour, sugar, salt Toppings: bacon, berries, syrup, jam, nuts, cinnamon, etc

Preheat the oven to 400 F. Place the butter In a 9×13 baking dish or a large cast iron pan. Place the dish in the preheating oven to melt the butter.

INSTRUCTIONS:

While the butter is melting and the pan is warming, make the batter. In a high powered blender, place the eggs, milk, flour, sugar and salt and blend until smooth.

INSTRUCTIONS:

When the butter has melted, remove the pan from the oven and pour the batter into the hot buttery baking dish. Do not stir. 

INSTRUCTIONS:

Bake for 35 to 45 minutes (the longer the bake time the crispier the edges)! The batter will puff/rise during baking then settle once it’s out of the oven.

INSTRUCTIONS:

Remove the pancake from the oven, and if desired, sprinkle it with powdered sugar and top with fresh fruit. Serve immediately and cut with a knife or pizza cutter.

INSTRUCTIONS:

Learn how to make an easy Swedish oven baked pancakes recipe with a handful of gluten-free ingredients for a crowd-pleasing breakfast or brunch! Dairy-free option.

SWEDISH PANCAKES

CotterCrunch.com

FULL RECIPE AT: