Spread the pecans on a baking sheet and toast/bake for 5 minutes.
Whisk together the dressing ingredients until well combined.
In a large serving bowl add the salad ingredients and toss together. Drizzle dressing over top and toss lightly.
Top with the toasted pecans and serve the salad.
The best way to use up all your seasonal produce, this summer strawberry salad recipe is bursting with vitamins, nutrients, and flavor!
This easy and fresh salad is made gluten free, vegetarian, egg free and is a low carb recipe.
FULL RECIPE AT: