1) In a bowl, sift almond flour, arrowroot flour, baking soda, baking powder, salt, and cinnamon. Set aside. 2) Combine butter, sugar, and vanilla. Beat on medium speed until creamy.
3) Add the egg, beat into dough. Work in batches, add almond flour mixture to wet ingredients and mix until a dough forms. 4) Chill for 1 hour. Then scoop dough out, roll into balls, roll in sparkling sugar.
5) Place dough balls on baking sheet. Bake at 350 degrees for 12-15 minutes. 6) Remove from the oven, let cool for 15 minutes on pan before transferring to cooling rack.
If you would like to prep the cookie dough ahead of time, the dough can be chilled overnight and the cookies baked the next day.
Cinnamon Spiced Almond Flour Cookies are the perfect grain free cookies for the holidays.
Let the cookies cool then store in a covered container for up to 5 days for optimal freshness.
The texture is somewhere between crispy and chewy. They're slightly soft while maintaining a bit of a crunch.
ARE THEY SOFT OR CRISPY?
FULL RECIPE AT: