SPICY GRILLED SHRIMP W/ WATERMELON SALSA

Low Carb | Gluten Free | Dairy Free

INGREDIENTS: large shrimp (deveined, peeled, tail on), sesame oil, coconut aminos or tamari, Asian chili sauce, ginger, minced garlic, lime juice, honey, salt, sesame seeds to garnish, pineapple watermelon salsa 

Whisk marinade ingredients together in a small bowl. Combine shrimp and marinade together in a ziplock bag or bowl. Cover and refrigerate for 20-30 minutes.

INSTRUCTIONS:

While the shrimp is marinating, prepare the salsa. Combine the salsa ingredients together in a small metal or glass bowl. Toss and cover then chill in the fridge until ready to serve.

INSTRUCTIONS:

If grilling with wood skewers, be sure to soak skewers in water first, preheat the grill, and spray with cooking oil. Place shrimp on pre-soaked skewers and grill for 5-6 minutes total, flipping halfway through.

INSTRUCTIONS:

Brush shrimp with extra marinade and sprinkle with sesame seeds before serving. Serve with watermelon salsa and enjoy!

INSTRUCTIONS:

This low carb meal is made with simple gluten free ingredients and flavorful spices for an easy summer meal guaranteed to be a crowd-pleaser.

Spicy Grilled Shrimp

CotterCrunch.com

FULL RECIPE AT: