Low Carb | Gluten Free | Dairy Free
INGREDIENTS: large shrimp (deveined, peeled, tail on), sesame oil, coconut aminos or tamari, Asian chili sauce, ginger, minced garlic, lime juice, honey, salt, sesame seeds to garnish, pineapple watermelon salsa
While the shrimp is marinating, prepare the salsa. Combine the salsa ingredients together in a small metal or glass bowl. Toss and cover then chill in the fridge until ready to serve.
If grilling with wood skewers, be sure to soak skewers in water first, preheat the grill, and spray with cooking oil. Place shrimp on pre-soaked skewers and grill for 5-6 minutes total, flipping halfway through.
Brush shrimp with extra marinade and sprinkle with sesame seeds before serving. Serve with watermelon salsa and enjoy!
FULL RECIPE AT: