SOCCA PIZZA

INGREDIENTS: - chickpea flour - olive oil - warm water - kosher salt - pepper - garlic powder - dried herbs

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In a bowl, whisk together the chickpea flour, 2 tablespoons olive oil, water, salt, pepper, garlic powder and dried herbs.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Return to the oven for 10-15 minutes or until cheese has melted and socca crust is crisp.

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Top with optional fresh herbs, salt, and pepper. Let cool for 2-3 minutes before serving.

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PIZZA NIGHT-IN

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CotterCrunch.com

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SOCCA PIZZA

Gluten-Free | Vegan | Easy

INGREDIENTS: - chickpea flour - olive oil - warm water - kosher salt - pepper - garlic powder - dried herbs

In a bowl, whisk together the chickpea flour, 2 tablespoons olive oil, water, salt, pepper, garlic powder and dried herbs.

INSTRUCTIONS:

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Return to the oven for 10-15 minutes or until cheese has melted and socca crust is crisp.

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Top with optional fresh herbs, salt, and pepper. Let cool for 2-3 minutes before serving.

INSTRUCTIONS:

PIZZA NIGHT-IN

Try this recipe here!

CotterCrunch.com