SLOW COOKER SPAGHETTI

GLUTEN-FREE & VEGAN OPTION

INGREDIENTS: olive oil onion garlic mushrooms salt zucchini & bell pepper (optional) tomato basil spaghetti sauce water chicken or veggie broth DeLallo gluten free spaghetti noodles Parmesan cheese or Nutritional yeast DeLallo tomato puree fresh parsley or basil red pepper flakes

Add the spaghetti sauce, water, broth, and broken spaghetti noodles to slow cooker.

HOW TO MAKE

Sauté the onion and garlic in oil for 2-3 minutes. Add the mushrooms and salt, cook for 3 minutes. Add the zucchini and bell pepper. Stir together, then add to the slow cooker.

HOW TO MAKE

Sprinkle Parmesan cheese (or nutritional yeast) on top along with tomato purée.

HOW TO MAKE

Cover and cook on HIGH for 1-2 hours or on LOW for 2 1/2 hours, stirring periodically.

HOW TO MAKE

Serve spaghetti topped with additional Parmesan cheese and fresh parsley or basil for the ultimate comfort food flavors.

COMFORT FOOD

Classic spaghetti gets an allergy-friendly update with making this comfort food recipe gluten free, egg free, and nut free with a dairy free option.

GLUTEN FREE

With our fail proof method for slow cooker spaghetti, you'll never go back to cooking it over stovetop. 

SLOW COOKER SPAGHETTI

CotterCrunch.com

FULL RECIPE AT: